Post-harvest support
Pack-house & Produce Handling
Plan the collection, sorting, packing, cooling and delivery of fresh produce.
Planning the service
Start with clear requirements.
From request to service plan
What happens after you contact us.
Describe the harvest
Review the handling needs
Check facility and route availability
Coordinate the work
KCCL validates routes, capacity, temperature ranges, operating hours, monitoring controls and compliance evidence before publishing them.
Frequently asked questions
What to know before you contact us.
Can KCCL confirm my route online?
Share the origin and destination through the website. Our Operations team will check the route and capacity before confirming availability.
What temperature information should I provide?
Select ambient, chilled, frozen, a controlled minimum and maximum range, or “not sure”. KCCL will use this information to send your request to the right team.
What happens after submission?
Your request is stored with a unique reference and sent for review. KCCL will only publish a response time after an approved service-level agreement is in place.
Tell us what you need
Ready to discuss this service?
Share the product, required temperature, route, quantity and timing. KCCL will review the request and confirm the next step.